Peach-Pecan Cornbread Dressing

INGREDIENTS 1 1/4 cups water 1 cup chicken broth 1 package (8 oz) cornbread stuffing mix 1 cup chopped celery (2 stalks) 1/2 cup cut-up dried peaches 1/4 cup chopped pecans DIRECTIONS 1. Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover. 2. Bake 20 to 25 minutes or until hot. High Altitude (3500-6500 ft): No change. INGREDIENTS 1 1/4 cups water 1 cup chicken broth 1 package (8 oz) cornbread stuffing mix 1 cup chopped celery (2 stalks) 1/2 cup cut-up dried peaches 1/4 cup chopped pecans DIRECTIONS 1. Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover. 2. Bake 20 to 25 minutes or until hot. High Altitude (3500-6500 ft): No change.