Mini Crescent Dogs
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.
Prep Time:15 Min
Total Time:30 Min
Makes:48 snacks
INGREDIENTS
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48 cocktail-sized smoked link sausages or hot dogs (from 16-oz package)
DIRECTIONS
1.
Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
1 comments:
You should also try wrapping the same links in one-third piece of bacon, filling the dish with the wraps, sprinkling brown sugar all over, and then cooking for about 45 minutes! Greasy and fabulous!
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