Canadian Bacon Pizza

Canadian Bacon Pizza SUBMITTED BY: Taste of Home Test Kitchen "Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza." INGREDIENTS 1 (1 pound) loaf French bread 1/4 cup butter, melted 2 cups marinara sauce 16 slices Canadian bacon 1 (20 ounce) can unsweetened pineapple tidbits, drained 1/2 cup chopped green pepper 1/4 cup chopped green onions 2 cups shredded mozzarella cheese DIRECTIONS Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450 degrees F for 5 minutes or until lightly browned. Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half. FOOTNOTE Nutritional Analysis: 1 piece equals 440 calories, 17 g fat (9 g saturated fat), 64 mg cholesterol, 1,343 mg sodium, 48 g carbohydrate, 4 g fiber, 23 g protein.