Easy Asparagus

Easy Asparagus SUBMITTED BY: Beckerkorn PHOTO BY: Reitha "Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese." PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min INGREDIENTS 1 tablespoon olive oil 1/4 cup sliced purple onion 1 clove garlic, chopped salt and pepper to taste lemon pepper to taste 10 spears fresh asparagus 2 tablespoons white wine 1 tablespoon Parmesan cheese 1 tablespoon crushed whole wheat crackers DIRECTIONS 1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits. 2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.