Easy Slow-Cooked Bbq Beef Sandwiches
Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.
Prep Time:20 Min
Total Time:12 Hr 20 Min
Makes:20 sandwiches
INGREDIENTS
3 1/2
to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces
1
cup finely chopped onions
1/2
cup firmly packed brown sugar
1
tablespoon chili powder
1/2
cup ketchup
1/3
cup cider vinegar
1
(12-oz.) can or bottle beer
1
(6-oz.) can tomato paste
20
sandwich buns, split
DIRECTIONS
1.
In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well.
2.
Cover; cook on low setting for 10 to 12 hours.
3.
With slotted spoon, remove beef from sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce
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